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R.AIRE at the Hampton Maid in Hampton Bays is offering a Sunday special featuring their signature paella.
The Art of Eating in Bridgehampton has unveiled its Summer Catering to Go menu for the season.
Claudio’s Lands in Paradise: A Taste of Greenport Now in The Bahamas
New York’s legendary waterfront eatery Claudio’s has dropped anchor at Atlantis Paradise Island in the Bahamas, bringing its 150-year East Coast legacy to a sun-soaked new setting. Perched above the lagoon at The Coral, Claudio’s Bahamas offers a menu steeped in coastal charm and Caribbean zest — from signature Lobster Rolls and Baked Clams to new island-only offerings like guava goat pepper wings and Nassau grouper goujons. With a sleek nautical design, lively patio DJ sets, and cocktails stacked with stone crab and shrimp (looking at you, Captain Claudio’s Bloody Mary), this is more than a restaurant — it’s an experience. Open daily until 2 a.m.
For more, visit atlantisbahamas.com.
The Ultimate Takeaway: Art of Eating’s New “Summer Catering To Go” Menu
Hosting a Hamptons gathering just got easier — and more delicious. Bridgehampton’s Art of Eating has launched a “Summer Catering To Go” menu perfect for beach picnics, backyard parties, and everything in between. Think mini lobster rolls on chiffonade lettuce, summer veggie rice paper rolls, and decadent beef filet roll-ups with horseradish cream. New favorites like lentil soup with shiitake, chopped Greek salad, and Milk Pail apple focaccia round out a menu that’s equal parts elevated and effortless. Place orders by Monday for Thursday through Sunday pick-up.
Full menu and ordering info at hamptonsartofeating.com.
Sunday Nights Go Mediterranean at R.AIRE
R.AIRE in Hampton Bays is now the place to wind down your weekend with a Spanish twist. Every Sunday from 5 to 9:30 p.m., Chef Alex Bujoreanu offers a special for two: your choice of meat, seafood, or mushroom paella paired with a pitcher of sangria — just $60. Expect house-made stocks, seasonal ingredients, and wine handpicked by the chef. Settle in for rustic elegance and bold Mediterranean flavors at The Hampton Maid.
Reserve at hamptonmaid.com/raire.
The Clubhouse Opens Summer Beer Garden in Wainscott
The Clubhouse in Wainscott has unveiled a new weekend-only beer garden, complete with live music, lawn games, and a curated menu of laid-back bites — from Mahi Mahi tacos and herb lobster rolls to smash burgers and spicy tuna rolls. Sip Montauk Brewing beers or Happy Dad Seltzers under the stars while the kids run free. Open Fridays and Saturdays from 5 to 10 p.m., Sundays until 9 p.m.
More details at clubhousehamptons.com.
French Bistro Hits the Beach: La Goulue Sur Mer Opens in Southampton
A slice of the Riviera has arrived in Southampton. La Goulue Sur Mer, the newest outpost from the celebrated New York City and Palm Beach brasserie, opens next week just steps from the sand. With a breezy, bistro-meets-beach vibe, the menu will blend La Goulue classics with lighter, seasonal fare made for Hamptons living. Tucked behind hedges with a discreet air of coastal glamour, this is French dining done refreshingly casual. Stay tuned as the summer unfolds — reservations open soon at 210 Hampton Road.
Staff Writer on Jun 23, 2025